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About US

We at Yoly Farmers Corp. specialize in growing, importing and marketing of Indo-Pak Oriental vegetables. Yoly Veggies are harvested on the morning of Day 1, within a couple of hours they go to the packaging plant for processing, cleaning, sanitizing and pre cooling in our estate of the art facilities. Within hours of being harvested they are individually selected and carefully packed, locking in all the quality freshness, nutritional value and yes, taste. The taste of Yoly Veggies is definitely better than other vegetables. One of our main goals of eliminating 99.99 % of viruses, bacteria and pathogens from Yoly Vegetables is achieved through this process. This high quality process also enables our vegetables to stay fresh in the fridge much longer than other vegetable brands.

why choose us

Quality

We give the best quality to our customers whether that be the quality of products, quality of service or quality of our attitude towards each other and our customers.

PRODUCTIVITY

We continually try to improve our products and also introduce new products. We also try to find ways to improve the flow of our products from company to our customers. We are well known in supply of fresh vegetables to the various grocery shops as their wholesellers. We are continuouly adding new vegetables to our product list.

EXCELLENCE

Our team has set up high standards for ourselves, and we expect every team member to meet or exceed our customer’s needs. We try our best to be excellent in whatever we do whether that be customer service or production service. Our sales team is always there to help you anytime.

Care Advice

We take every care in keeping our vegetables fresh and pay close attention to temperatures and sanitation. This is very important for our products to stay fresh.

Delivery Information

Info

We accept orders worldwide

We deliver food worldwide via Ships, Trucks and Planes.

We can ship by:

Fedex
UPS
DHL

Fresh Videos

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Parval

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We sell fresh Parval

It is called parwal or parval in Hindi,Gujarati, Kambupudalai in Tamil, Kaadu Padaval in Kannada, Kommu Potla in Telugu, Patolam in Malayalam, potol in Sanskrit, Bengali, Assamese and Odia "paror" in Maithili, "parol" in Magahi, "parora" in Bhojpuri, Urdu, and Awadhi

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Taro Leaves

Taro leaves are really fresh to make your favorite dishes.

Taro is a vigorous growing perennial plant native to southeast Asia. It is cultivated in swampy soils. It is widely cultivated today in tropical Africa, China and the Far East.

Patrick Star

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(718) 374-6678

New Products