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We at Yoly Farmers Corp. specialize in growing, importing and marketing of Indo-Pak Oriental vegetables. Yoly Veggies are harvested on the morning of Day 1, within a couple of hours they go to the packaging plant for processing, cleaning, sanitizing and pre cooling in our estate of the art facilities. Within hours of being harvested they are individually selected and carefully packed, locking in all the quality freshness, nutritional value and yes, taste. The taste of Yoly Veggies is definitely better than other vegetables. One of our main goals of eliminating 99.99 % of viruses, bacteria and pathogens from Yoly Vegetables is achieved through this process. This high quality process also enables our vegetables to stay fresh in the fridge much longer than other vegetable brands.
We deliver food worldwide via Ships, Trucks and Planes.
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It is called parwal or parval in Hindi,Gujarati, Kambupudalai in Tamil, Kaadu Padaval in Kannada, Kommu Potla in Telugu, Patolam in Malayalam, potol in Sanskrit, Bengali, Assamese and Odia "paror" in Maithili, "parol" in Magahi, "parora" in Bhojpuri, Urdu, and Awadhi
Taro is a vigorous growing perennial plant native to southeast Asia. It is cultivated in swampy soils. It is widely cultivated today in tropical Africa, China and the Far East.