HomeParval
It is called parwal or parval in Hindi,Gujarati, Kambupudalai in Tamil, Kaadu Padaval in Kannada, Kommu Potla in Telugu, Patolam in Malayalam, potol in Sanskrit, Bengali, Assamese and Odia "paror" in Maithili, "parol" in Magahi, "parora" in Bhojpuri, Urdu, and Awadhi
It is a vine plant belonging to Cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial. The fruits are green with white or no stripes. Size can vary from small and round to thick and long - 2 to 6 inches (5 to 15 cm).
Young immature pointed gourds are the most effective for cooking: the skin is bright green colored, the flesh inside is white, and also the seeds are small and tender.
It is a good source of vitamin and minerals
Nutritional Facts
Some of the recipes are:
Stuffed Pointed Gourd with shrimps (Potoler Dolma)
Ingredients
Method